Alderbury Hill
COTTAGES · WILTSHIRE
The finest produce from our local farms, dairies and butchers — delivered fresh to your cottage and left in your fridge, ready for your arrival.
Contact us at least five days before your stay. Everything will be sourced fresh and waiting on arrival.
Email to Order
Every cut sourced from Salisbury's most trusted butcher, just minutes from the door.
Pritchetts have supplied Salisbury and its surrounding villages for over 150 years, from their shop in Churchfields. Every sausage, burger and faggot is hand-made to recipes passed down through the generations, and the meat is expertly butchered from trusted local farms — outdoor-reared, free-range and grass-fed as a matter of principle, not a marketing claim.
Everything you need for a perfect first morning — ready and waiting in your fridge. The sausages are hand-made to a recipe passed down three generations, the bacon home dry-cured, the beef grass-fed, the eggs organic and the bread local. The opposite of a supermarket shelf.
Sausages & Burgers
600g traditional pork sausages and 4 × 170g hand-made beef burgers. The prize-winning sausages are made in-house to a recipe refined over generations; the beef is British, grass-fed and free-range from trusted local Hampshire farms.
Dry-Aged Ribeye
2 × 250g dry-aged ribeye steaks. Dry-ageing concentrates flavour and tenderises the meat by slowly breaking down the muscle fibres — juicy and deeply flavoured in a way supermarket steaks simply cannot replicate.
Dry-Aged T-Bone
A dry-aged T-bone — two cuts in one, the sirloin and the fillet divided by the bone, which conducts heat and adds flavour as it cooks. Grass-fed British beef. Please specify 800g (£22.00) or 1.2kg (£31.50).
Fillet Steaks
2 × 200g fillet steaks — the most tender cut on the animal, lean, fine-grained and butter-soft. Grass-fed British beef, expertly butchered. A quiet, elegant steak, best seasoned simply.
Three generations of the same family have farmed the northern edge of the New Forest since 1952 — milking their own herd twice a day, every day. Every wheel is made by hand, with milk that has never left the farm.
Selection Box — £28.00 · any four 200g pieces below, plus a box of cheese biscuits and a jar of spiced apple chutney. Please state your four choices when ordering.
A washed-curd semi-hard, creamy and smooth — closer to a Gouda than a cheddar. Excellent for melting.
Built on the Lyburn Gold, with a caramel rind and a gentle, refined smokiness. Unmistakeable on a board.
Garlic, onion, paprika and horseradish with a touch of nettle. Young, vibrant and well-balanced.
An aged Lyburn Gold matured to 8–9 months — between cheddar and Gouda, subtly nutty and creamy.
Dry, hard and crystalline with a deep, distinctive nuttiness. Made with vegetarian rennet — a superb centrepiece.
Also from the Lyburn Farm counter — perfect with a glass of wine, or as a supper cheese course.
A surface-mould cheese between brie and camembert — firm and lactic when young, silky and rich as it matures. Made at Queen Bower Dairy since 2006.
Naturally rinded in green, blue and white moulds — mild when young, bold and complex at its best.
Hampshire's answer to Camembert, made entirely by hand by the Hampshire Cheese Co. — soft wrinkled rind, an earthy mushroom aroma and a long, sweet, nutty finish.
Choose what you would like below and send us your request. We will confirm availability and the final total by reply — please order at least five days before arrival.
Your produce order request has been noted. We'll confirm availability and the final total by reply within 24 hours.